Chef’s Night Off – Filipino Cooking Class

Cebu 4-2009 024

I’ve thoroughly enjoyed this long, relaxing weekend! I’ve even had time to work out the menu for Sunday’s cooking class. This is the simplified version and is subject to additions and ingredient changes based on market availability… come hungry!

Soup: Fish Sinigang

Fish: Mixed Fish Kilawin (like ceviche) and “Bangus”-style Trout

Meat(s): Chicken and Pork Adobo and Crispy Pata


Banana Heart Salad (market-permitting)

Water spinach

Ube & Avocado ice creams

Casava Bibinka (cake)

Palitaw (sticky rice cakes)

Did I mention to come hungry?!

This entry was posted in Chef's Night Off, Cooking, Events, Local. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s