I’ve thoroughly enjoyed this long, relaxing weekend! I’ve even had time to work out the menu for Sunday’s cooking class. This is the simplified version and is subject to additions and ingredient changes based on market availability… come hungry!
Soup: Fish Sinigang
Fish: Mixed Fish Kilawin (like ceviche) and “Bangus”-style Trout
Meat(s): Chicken and Pork Adobo and Crispy Pata
Banana Heart Salad (market-permitting)
Ube & Avocado ice creams
Casava Bibinka (cake)
Palitaw (sticky rice cakes)
Did I mention to come hungry?!