Live from Celebrate Brooklyn

Perfect night for Cajun music and a picnic dinner!
Olive bread from FCI, mortadella, finnochiono (fennel salami), olives, and home-cured sardines (sooo good – only 2 chefs would bring sardines to a picnic!).
Life is good!

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This entry was posted in Cultural bits, Random Musings. Bookmark the permalink.

One Response to Live from Celebrate Brooklyn

  1. athirstyspirit says:

    Post the sardine recipe, please!

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