Rain Delay

Tonight’s outing had to be cancelled due to the weather… I’m ok with that though. Still have to pack for Tuesday’s trip to San Francisco.
I’ve had a number of requests for recipes for the homecured sardines, and last night’s jalepeno margaritas and fish tacos. Will get those together and posted asap.
Now, back to packing and enjoying the sound of the rain and distant thunder!

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One Response to Rain Delay

  1. Hayley says:

    Sardine Cure: Piment d’Espelette (hot pepper with a smoky paprika’esque quality from the border of France and Spain, basque region) curry and salt about 8 to 10 minutes until the flesh turns a whitish color. Brush them off and transfer to marinade of EVOO, lemon and orange peels, cilantro, basil, parsley, lemongrass, and ginger. They will keep nicely in the marinade.

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