In a previous post, I alluded to new beginnings on the horizon – 2013, began not only a new year – it brought a big change to my career. My inner gypsy has taken the reigns once again and VinEducation has a new portfolio of business opportunities to explore. In addition to private chef , culinary consultant, and beverage instruction (still an adjunct instructor at The International Culinary Center); I will be incorporating a greater focus on gastronomic tourism in many forms from writing academically and for fun, to local excursions and possibly a new food and wine education destination, and eventually luxury cultural excursions to international destinations. A very exciting new year, indeed!
For inspiration, I’d like to share a recent piece from The New York Times… The 46 Places to Go in 2013.
Free your inner gypsy!