Category Archives: Restaurants

Upcoming Event

 I am happy to announce that next month I will be doing one of my first traveling classes (hoping there will be many more coming soon!). On August 19 I will be on Cape Cod at Chillingsworth Restaurant teaching a … Continue reading

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Where Chefs Eat in NYC, 2010 Round-up, Part 1

Of all the posts I’ve written, the most popular have consistently been about where chefs eat in NYC. Since it’s been so long since the original list was posted, I’ve got too many additions to cover at once. The following is Part … Continue reading

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Levi’s Farm to Table Exhibit

I just returned from a photography exhibit titled “Farm to Table” at the Levi’s (yes, the jeans) Photo Workshop (13 Wooster in SoHo) featuring Chef April Bloomfield of the Breslin, the Spotted Pig, and John Dory. [Don’t miss the affiliated video at … Continue reading

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Tea and Cheese Tasting, Part II

Six exceptional teas, six exceptional cheeses, three passionate experts on the two subjects – the recipe for a fascinating evening. Thank you to In Pursuit of Tea, Saxelby Cheesemongers, and Chef Melanie Franks for sharing your knowledge and skill, and for introducing … Continue reading

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Chef’s Night Off: Tea and Cheese Tasting

I’m headed to a new tea shop, In Pursuit of Tea (33 Crosby Street between Grand and Broome in SoHo, NYC), this evening to indulge in a bit of delicious education. My friend Melanie, a tea specialist and chef, is … Continue reading

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Riesling Goes with Everything

I just submit November’s Eat and Tell column, so you should be seeing it up very soon (see the links section to the right). In it, I discuss some basics about why certain foods and beverages go together. Like people, … Continue reading

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Time to Begin Again

When I returned from Los Angeles in June, I didn’t expect, nor did I intend, to leave my writing behind. Quite honestly, it was the furthest thing from what I planned. Nearly six months later, I am returning to this … Continue reading

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