recipe: holiday mince crisp

Mincemeat pie is almost as divisive as fruitcake at the holidays, and usually beloved by the same people. I’m a closet lover of both. But, as with many food things, I am selective.

This recipe is my attempt at a version of mincemeat that will appeal to a wider audience. It’s less stodgy thanks to the addition of fresh fruit and replacing soggy pie crust with a flavorful crunchy topping.

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