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Big family dinner. Vertical top view on served table and hands with clinking goblets

wander. eat. drink. learn. enjoy.

it’s always a delicious journey

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Empty white space notebook with pen and pastry bakery tools on wooden background. Vintage tone retro filter effect, selective focus.
photo via iStock by Mila Bond

wander, eat, and tell experiences are…

  • immersive, engaging classes and workshops
  • curated culinary adventures, near and far
  • communal food and drink experiences
  • opportunities to experience the joy of discovering a place, its people, and their culture
  • multi-sensory, offbeat, delightful journeys through food, drink, history, and lore
…we’ll spark your curiosity and wonder!

If you’d like to be the first to know about new offerings, please join the Wander, Eat & Tell email list. In addition to early notifications for new classes & events, you’ll also receive travel notes, book recommendations, beverage pairing ideas, and other delicious bits!

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Follow @Wander.Eat.And.Tell on Instagram for more like this:

Been doing some research and tasting lots of new alternatives. But after a lot of tasting, this is what I’m drinking when I’m not drinking. @threespiritdrinks #nightcap hits all the markers. Balanced, flavorful, satisfying texture, aromatic. I’m looking forward to trying more! Getting ready for live cookbook club at @franklinsqmarket - last of this season, going out with a delicious bang! Ever-Green Vietnamese by @andreanguyen88 - so excited to share this amazing book with a new group! It’s almost time! Cooking live with @franklinsqmarket live cookbook club in Saratoga Springs this evening 👩🏻‍🍳 Home-Style Tofu from Food of Sichuan by Fuchsia Dunlop. Happy new year! 🐉 🧧 The @kalnyc Cookbook Club is celebrating lunar new year with The Food of Sichuan by @fuchsiadunlop - I’m doing a deep dive in preparation for our conversations and Q&A with the author! New snow day uniform just arrived! 📚 ☕️ Kitchen table tourism: when you can’t get to the Baltics in person, try the addictive herring salad from the German Jewish Cookbook by @sonyagrop_food on whole rye - I’m inspired to start planning my next trip! Belated Happy Birthday to this old girl... The Essex Street Market is 84 years young! This NYC institution is the oldest public market in NYC, having served the Lower East Side neighborhood for over 100 years - long before Mayor LaGuardia moved everyone indoors. Now known simply as the Essex Market, it's now across Delancey in much fancier digs with the same local flair and fabulous vendors. When was the last time you visited? Last post of the day… the best part about all day project cooking is the eating!

Have you taken a class or journey with us? Would you like to share a comment? We’d love to hear from you!

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