There are two gastronomic institutions that I am mourning today. First, the loss of the grand food and culture periodical Gourmet, and second, the anniversary of the passing of one of the best food writers ever, R.W. “Johnny” Apple, Jr. I was too stunned yesterday to write about the passing of Gourmet magazine. Gourmet was my first “food porn”ContinueContinue reading “Honoring the Past”