Tea and Cheese Tasting, Part II

Six exceptional teas, six exceptional cheeses, three passionate experts on the two subjects – the recipe for a fascinating evening. Thank you to In Pursuit of Tea, Saxelby Cheesemongers, and Chef Melanie Franks for sharing your knowledge and skill, and for introducing me to some new favorite flavor pairings. When pairing any foods and beverages, there areContinue reading “Tea and Cheese Tasting, Part II”

Chef’s Night Off: Tea and Cheese Tasting

I’m headed to a new tea shop, In Pursuit of Tea (33 Crosby Street between Grand and Broome in SoHo, NYC), this evening to indulge in a bit of delicious education. My friend Melanie, a tea specialist and chef, is working with Sebastian Beckwith from Pursuit of Tea and Benoit Breal from Saxelby Cheese toContinue reading “Chef’s Night Off: Tea and Cheese Tasting”

More Wondering than Wandering

Lately I have definitely been doing more wondering that wandering. Though my passport is gathering dust, my mind is always preparing for the next journey. I spin the globe in my mind and plan my someday adventures. Usually I’m influenced by something I read – be it an article, a recipe, or one of theContinue reading “More Wondering than Wandering”

Accidental Food Writing

One of the most memorable pieces of food writing is said to be Proust’s description of a madeleine from Remembrance of Things Past – quite possibly the most unintentional pieces of food writing out there. Actually, there’s very little about the madeleine in there, it’s mostly about the tea if anything, but that’s not how it’s remembered. (ForContinue reading “Accidental Food Writing”