Welcome to book three of our Savoring the Diverse Flavors of Latin America season of Cookbook Club. So far, we’ve taken a bird’s-eye view of Latin America through the Latin American Cookbook, then honed in on the central region of Chile with The Chilean Kitchen. Now, we’ll explore the beautifully diverse country of Colombia, and the powerful food culture held byContinue reading “cookbook club: Colombiana”
Time for some catching up! The first two books of the Autumn 2022 season, were originally posted on the Kitchen Art & Letters website. However, as I return for a couple months of traveling and holiday-ing and recovering from all the fun, I want to get us caught up here on Wander, Eat, and Tell,Continue reading “cookbook club autumn 2022 updates: books 1 & 2”
savoring latin america Autumn is a perfect time to hit the books. Especially if we’re talking about cookbooks! This autumn, we’re celebrating the diversity, history, and deliciousness of the foods of Central and South America and Spanish-speaking Caribbean. Our theme is Savoring Latin America. That’s a lot to cover in four books. And I know we’llContinue reading “autumn 2022 cookbook club starts soon!”
so close I can almost taste it! Are you going to Peru with me in October? It’s coming up soon! I have my plane tickets and the itinerary is confirmed… so close I can almost taste the ceviche, the pisco, and the hundreds of other flavors I’ve never experienced before! If you’re still on theContinue reading “going to Peru, part 3”
Peruvian potatoes and pisco. One is the national spirit, and the other is (are?) the region’s gastronomic gift to the world, and a prime example of Peru’s biodiversity.
First of four in a series about traveling to Peru