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Category Archives: Wander: South America

going to Peru, part 2 of 4

colorful peruvian corn

Peruvian potatoes and pisco. One is the national spirit, and the other is (are?) the region’s gastronomic gift to the world, and a prime example of Peru’s biodiversity. 

Posted bygastronomad27 May 2022Posted inCulture: Indigenous Peoples, Drink: Distilled Spirits, Eat: Learning, Wander: South AmericaTags:Culture, recipes, Spirits, WanderLeave a comment on going to Peru, part 2 of 4

going to Peru, part 1

llama at Machu Pichu

First of four in a series about traveling to Peru

Posted bygastronomad11 May 202211 May 2022Posted inCulture: Art, Culture: Indigenous Peoples, Culture: Reading List, On My Mind, Wander: South AmericaTags:Culture, Peru, WanderLeave a comment on going to Peru, part 1
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