so close I can almost taste it! Are you going to Peru with me in October? It’s coming up soon! I have my plane tickets and the itinerary is confirmed… so close I can almost taste the ceviche, the pisco, and the hundreds of other flavors I’ve never experienced before! If you’re still on theContinue reading “going to Peru, part 3”
Category Archives: Eat: Learning
cookbook club: breath of a wok
Did you know that traditional hand-hammered woks have become a rarity, even in China? Have you ever wondered what makes great stir-fried foods so much better than the average stuff we make at home? Have you ever heard of “wok hay”? Want to learn more? Well, I’ve got the perfect book for you!
going to Peru, part 2
Peruvian potatoes and pisco. One is the national spirit, and the other is (are?) the region’s gastronomic gift to the world, and a prime example of Peru’s biodiversity.