cookbook club: japanese farm food

(and announcing the next season!) I’m a bit late posting this one – apologies to those who’ve been waiting to find out where our journey Cooking Off the Beaten Path has taken us! For me, part of that journey was a cross-country move that, like this season of cookbook club, has come to a deliciousContinue reading “cookbook club: japanese farm food”

cookbook club: Taste of Persia

The third book of our winter 2022 season of cookbook club is one that’s been around for several years and is a personal favorite of mine. This time our “Cooking Off The Beaten Path” journey takes us to five places that were once part of the first global empire, dating back to the seventh century BC. 

cookbook club: To Asia, With Love

Welcome to the second book of our summer cookbook club! Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we begin our journey of exploration of other continents.Continue reading “cookbook club: To Asia, With Love”