we’re going to Scotland

…and we want you to join us! NEW: Learn more about the food and drink of Scotland – wild seafood, game, beers, gin, and (of course) whisky. And, the details our upcoming adventure with Ponte Travels in our free Zoom class, Highland & Island Harmonies: Exploring Scotland’s Iconic Food and Beverages – Tuesday, November 28Continue reading “we’re going to Scotland”

cookbook club: Colombiana

Welcome to book three of our Savoring the Diverse Flavors of Latin America season of Cookbook Club.  So far, we’ve taken a bird’s-eye view of Latin America through the Latin American Cookbook, then honed in on the central region of Chile with The Chilean Kitchen. Now, we’ll explore the beautifully diverse country of Colombia, and the powerful food culture held byContinue reading “cookbook club: Colombiana”

going to Peru, part 3

so close I can almost taste it! Are you going to Peru with me in October? It’s coming up soon! I have my plane tickets and the itinerary is confirmed… so close I can almost taste the ceviche, the pisco, and the hundreds of other flavors I’ve never experienced before! If you’re still on theContinue reading “going to Peru, part 3”

cookbook club: Buvette

The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”