Wander – Wander, Eat, and Tell

we’re going to Scotland

Beautiful mirror-like conditions at the head of Loch Lomond.

…and we want you to join us! NEW: Learn more about the food and drink of Scotland – wild seafood, game, beers, gin, and (of course) whisky. And, the details our upcoming adventure with Ponte Travels in our free Zoom class, Highland & Island Harmonies: Exploring Scotland’s Iconic Food and Beverages – Tuesday, November 28Continue reading “we’re going to Scotland”

cookbook club: Colombiana

Welcome to book three of our Savoring the Diverse Flavors of Latin America season of Cookbook Club. So far, we’ve taken a bird’s-eye view of Latin America through the Latin American Cookbook, then honed in on the central region of Chile with The Chilean Kitchen. Now, we’ll explore the beautifully diverse country of Colombia, and the powerful food culture held byContinue reading “cookbook club: Colombiana”

wandering chinatown NYC

There’s so much I wanted to share the past few months, but I’ve fallen horribly behind… I hope you enjoy this little video of a visit to NYC’s Chinatown. I can’t wait for my next visit!

going to Peru, part 3

so close I can almost taste it! Are you going to Peru with me in October? It’s coming up soon! I have my plane tickets and the itinerary is confirmed… so close I can almost taste the ceviche, the pisco, and the hundreds of other flavors I’ve never experienced before! If you’re still on theContinue reading “going to Peru, part 3”

going to Peru, part 2

Peruvian potatoes and pisco. One is the national spirit, and the other is (are?) the region’s gastronomic gift to the world, and a prime example of Peru’s biodiversity.

going to Peru, part 1

First of four in a series about traveling to Peru

cookbook club: Flavors of the Sun

Flavors of the Sun by Christine Sahadi Whelan, the third book of our Flavors of New York cookbook club. It’s so much more than a cookbook, it’s an education in flavors and ingredients!

cookbook club: Buvette

The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”