cookbook club: Buvette

The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”

the autumn 2021 cookbook club: flavors of New York

This is third season of the 92nd Street Y and Kitchen Arts & Letters online cookbook club. The autumn 2021 cookbook club theme is Flavors of New York. For me (and millions more), that means the flavors of home.

cookbook club: Ruffage

The lazy days of summer are definitely upon us, and our cookbook club is ready to take a summer vacation. But there’s still plenty of summer vegetables left to explore! Our last book of the season is a perfect companion for foraging your local farmers’ markets, or if you’re lucky, maybe your home garden asContinue reading “cookbook club: Ruffage”

cookbook club: The Taste of Country Cooking by Edna Lewis

Welcome to the first book of our spring cookbook club! Our first book of the series is: The Taste of Country Cooking by Edna Lewis. But, before digging in, I want to thank Kitchen Arts & Letters bookstore and The 92nd Street Y in NYC. Their beloved live program, Talks & Tastes, had to go virtual and they made it happen in theContinue reading “cookbook club: The Taste of Country Cooking by Edna Lewis”