I’m ending 2021 with a special cookbook. This book was the reason I selected the theme Flavors of New York in the first place. If you’re just joining us and would like to catch up on previous or cookbooks (including previous seasons), you can catch up from the start HERE. Also, as our Autumn 2021 seasonContinue reading “cookbook club: Italian American”
Flavors of the Sun by Christine Sahadi Whelan, the third book of our Flavors of New York cookbook club. It’s so much more than a cookbook, it’s an education in flavors and ingredients!
The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”
This is third season of the 92nd Street Y and Kitchen Arts & Letters online cookbook club. The autumn 2021 cookbook club theme is Flavors of New York. For me (and millions more), that means the flavors of home.
And enjoy some of the best, most creative BBQ anywhere! This place happens to be Fatty ‘Cue. Zak Pelaccio’s latest contribution to the NYC dining scene and his only venture currently in Brooklyn. All the meats are house smoked on the back deck. Preparations are unique with nods to a both Malaysia/Indonesia and the GreekContinue reading “Find This Place!”
(Note: the following is a completely unbiased account of a meal which we paid for in full, at a restaurant where we did not know any staff, owners, etc.) It’s been a while since Chef H and I did some wandering together. Tonight she suggested a burger place that she swore has the most incredibleContinue reading “Where The Chefs Ate Tonight”