This is third season of the 92nd Street Y and Kitchen Arts & Letters online cookbook club. The autumn 2021 cookbook club theme is Flavors of New York. For me (and millions more), that means the flavors of home.
And enjoy some of the best, most creative BBQ anywhere! This place happens to be Fatty ‘Cue. Zak Pelaccio’s latest contribution to the NYC dining scene and his only venture currently in Brooklyn. All the meats are house smoked on the back deck. Preparations are unique with nods to a both Malaysia/Indonesia and the GreekContinue reading “Find This Place!”
(Note: the following is a completely unbiased account of a meal which we paid for in full, at a restaurant where we did not know any staff, owners, etc.) It’s been a while since Chef H and I did some wandering together. Tonight she suggested a burger place that she swore has the most incredibleContinue reading “Where The Chefs Ate Tonight”