Flavors of the Sun by Christine Sahadi Whelan, the third book of our Flavors of New York cookbook club. It’s so much more than a cookbook, it’s an education in flavors and ingredients!
Category Archives: On My Mind
cookbook club: Between Harlem and Heaven
Between Harlem and Heaven was first selected to represent an historical neighborhood. What happened when we cooked from it and dug into our conversation was a fabulous plot twist!
cookbook club: Buvette
The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”
how to cook from a new cookbook
Seems simple enough. Right? Pick up a book, choose a recipe, start cooking. But no. If you want to get the most out of your new cookbook, take your time to get to know it! Here’s how I do it… Read the book and the recipes like any other book… get a feel for theContinue reading “how to cook from a new cookbook”
cookbook club: Ruffage
The lazy days of summer are definitely upon us, and our cookbook club is ready to take a summer vacation. But there’s still plenty of summer vegetables left to explore! Our last book of the season is a perfect companion for foraging your local farmers’ markets, or if you’re lucky, maybe your home garden asContinue reading “cookbook club: Ruffage”
cookbook club: Senegal
Welcome to the third book of our summer cookbook club. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we began an intercontinental journey; first to Asia, now toContinue reading “cookbook club: Senegal”
cookbook club: To Asia, With Love
Welcome to the second book of our summer cookbook club! Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we begin our journey of exploration of other continents.Continue reading “cookbook club: To Asia, With Love”
cookbook club: Classic Indian Cooking by Julie Sahni
Cookbook club: Classic Indian Cuisine by Julie Sahni
Wander, Eat and Tell 