cookbook club: Ruffage

The lazy days of summer are definitely upon us, and our cookbook club is ready to take a summer vacation. But there’s still plenty of summer vegetables left to explore! Our last book of the season is a perfect companion for foraging your local farmers’ markets, or if you’re lucky, maybe your home garden asContinue reading “cookbook club: Ruffage”

cookbook club: Senegal

Welcome to the third book of our summer cookbook club. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we began an intercontinental journey; first to Asia, now toContinue reading “cookbook club: Senegal”

cookbook club: To Asia, With Love

Welcome to the second book of our summer cookbook club! Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we begin our journey of exploration of other continents.Continue reading “cookbook club: To Asia, With Love”

Tea and Cheese Tasting, Part II

Six exceptional teas, six exceptional cheeses, three passionate experts on the two subjects – the recipe for a fascinating evening. Thank you to In Pursuit of Tea, Saxelby Cheesemongers, and Chef Melanie Franks for sharing your knowledge and skill, and for introducing me to some new favorite flavor pairings. When pairing any foods and beverages, there areContinue reading “Tea and Cheese Tasting, Part II”

A Walk With The Master, Part 1 of 2

I’ve been taking a class at ICC called The Craft of Food Writing with the infamous Alan Richman. We are nearing our last class and today was my private one-on-one critique session. I’m typically quite confident in class but I admit I was nervous going into his office. Rightfully so. The one or two ofContinue reading “A Walk With The Master, Part 1 of 2”