Category Archives: On My Mind

cookbook club: Buvette

The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinueContinue reading “cookbook club: Buvette”

how to cook from a new cookbook

Seems simple enough. Right? Pick up a book, choose a recipe, start cooking. But no. If you want to get the most out of your new cookbook, take your time to get to know it! Here’s how I do it… https://videopress.com/v/CYi7BdZZ?resizeToParent=true&preloadContent=metadata approaching a new cookbook with Chef Annette Read the book and the recipes likeContinueContinue reading “how to cook from a new cookbook”

cookbook club: Senegal

Welcome to the third book of our summer cookbook club. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we began an intercontinental journey; first to Asia, now toContinueContinue reading “cookbook club: Senegal”

cookbook club: To Asia, With Love

Welcome to the second book of our summer cookbook club! Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we begin our journey of exploration of other continents.ContinueContinue reading “cookbook club: To Asia, With Love”