how to cook from a new cookbook

Seems simple enough. Right? Pick up a book, choose a recipe, start cooking. But no. If you want to get the most out of your new cookbook, take your time to get to know it! Here’s how I do it…

approaching a new cookbook with Chef Annette
  1. Read the book and the recipes like any other book… get a feel for the story and how it’s being told.
  2. Read the recipe for ingredient and equipment needs, then gather your mise en place.
  3. Read the recipe one last time before cooking. This time, visualize each step as you go. Make mental notes of unusual techniques or transition places.
  4. Enjoy the process!

Want to know more about the Cookbook Club? Start by reading my post HERE.

Happy cooking!

I’d love to hear how you like to approach a new cookbook or recipe. Share your own experiences in the comments below.

Also – this is my first time posting videos to this site. Would you like to see more? Let me know!

3 thoughts on “how to cook from a new cookbook

  1. When I get a new cookbook, I often read through it and put little postit flags on recipes I want to try.

    1. Same! I had so many little flags in so many books that I had to come up with a system for them… The ones on the top edge are the ones Ive made and would make again. The side are what I want to make. The bottom are the next recipes I plan to make. Happy cooking!

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