Chef’s Night Off: Tea and Cheese Tasting

I’m headed to a new tea shop, In Pursuit of Tea (33 Crosby Street between Grand and Broome in SoHo, NYC), this evening to indulge in a bit of delicious education. My friend Melanie, a tea specialist and chef, is working with Sebastian Beckwith from Pursuit of Tea and Benoit Breal from Saxelby Cheese toContinue reading “Chef’s Night Off: Tea and Cheese Tasting”

Riesling Goes with Everything

I just submit November’s Eat and Tell column, so you should be seeing it up very soon (see the links section to the right). In it, I discuss some basics about why certain foods and beverages go together. Like people, some are very particular about the company they keep – personalities clash and nobody’s happy.Continue reading “Riesling Goes with Everything”

A Walk With The Master, Part 2 of 2

Just when I thought I had completely screwed up my chances of impressing Alan Richman (go ahead, laugh!), he surprised me. In the process of his characteristic blustery yet kind-hearted rant about my blatant lack of engaging description in my article, he “threatened” to take me on a walk around the block to teach me a thingContinue reading “A Walk With The Master, Part 2 of 2”

My Lucky Break – LUCKYRICE, Part 2 & 3

Of course, I meant to post this in a more timely manner. Such are the drawbacks of a demanding career and an addiction to continuing education (aka homework). Before I get into the past events, I just want to recommend that you take advantage of the LUCKYRICE Restaurant Week going on this week (May 3-9,Continue reading “My Lucky Break – LUCKYRICE, Part 2 & 3”