Riesling Goes with Everything

I just submit November’s Eat and Tell column, so you should be seeing it up very soon (see the links section to the right). In it, I discuss some basics about why certain foods and beverages go together. Like people, some are very particular about the company they keep – personalities clash and nobody’s happy.Continue reading “Riesling Goes with Everything”

New York Taste – What I Did Last Night

Last night marked my third year working the New York Magazine “New York Taste” event at Skylight in Soho with our restaurant L’Ecole. Of all the tasting events we participate in, this is my favorite. For such a high-profile event, it is intimate and warm – enjoyable for guests and chefs alike. We were in goodContinue reading “New York Taste – What I Did Last Night”