Culinary History – Wander, Eat, and Tell

sea, land, past, future

homemade italian pasta dish known as "pasta con le sarde" on table cloth, made with spaghetti, sardines, parsley, pine nuts and breadcrumbs. Classic italian regional cuisine.

Pasta con le sarde is a Sicilian dish celebrating the sea and sun. Dating back to the 9th century, it features fresh sardines, wild fennel, pine nuts, and raisins atop pasta, enveloped in ancient agridolce flavors. An easy weeknight treat, it involves canned sardines and produce department fennel. The dish is typically served with Sicilian white wine.

for the love of cider donuts

white box of cider donuts and cup of cider on wood background

Note from Annette: There’s lots of changes happening here at Wander, Eat & Tell! So many that I’m at least 6 months behind on blogging the Cookbook Club, and anything else, really! So here’s a little treat. I’ve been spending a lot of time thinking and talking about apples, cider, and all the other apple-seasonContinue reading “for the love of cider donuts”