Tuesday’s Top Five: Reasons to take Food Blogging Class

Is it shilling if you admit it in the first place? Full disclosure: For those of you who don’t know this already, I work at the International Culinary Center (the French Culinary Institute). What you may not know is that this blog started as an assignment for the pilot class of Food Blogging With StevenContinueContinue reading “Tuesday’s Top Five: Reasons to take Food Blogging Class”

Post Script: The Future of Food Media

Ten days later I’m finally getting to the follow-up on the panel discussion, Word of Mouth: Online Media and the Future of Food Writing that I attended on January 7 at the Housing Works Bookstore Cafe. For the one or two of you who read this blog (thank you!), my lateness won’t be such aContinueContinue reading “Post Script: The Future of Food Media”