Honoring The Past

In April of 2009 food blogs were still the new big thing and many (including this one) more resembled basic diaries with photos than the stylized food-zines many have become.

Wander, Eat, and Tell began when I was a teaching assistant to the man who was often credited with being the father of food blogging, the late Steven Shaw. Steven co-founded the eGullet Society, a chat room for all things food and drink – the more obscure the better. My life is richer and more delicious for having called him my friend and colleague.

Steven encouraged us all to write and post every day, no matter what. A sentence with a photo was plenty. It was more important to post something real and true than to suffer over drafts and edits and footnotes. This was mind-blowing for someone who had just finished a Master’s degree in Gastronomy. It was liberating, and inspiring, and scary, and very difficult.

All posts previous to this are the unedited originals from 2009-2012, though many were removed. These posts do not represent my best writing. The photos are usually poor (and sometimes sideways or upside-down). But, they’ll give you a glimpse into a delicious history, if you care to take a look.

Now, as I return to the business of blogging with Wander, Eat, and Tell, I’ll build on that past – in honor of Steven, and in honor of my own history and evolution. Eleven years, more than 18 countries, and millions of sips and bites later, I am excited to continue to Wander, Eat, and Tell.

I hope you’ll enjoy the journey with me.

In loving memory of Steven Shaw, “Beloved Teacher”

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