Welcome to the first book of our spring cookbook club! Our first book of the series is: The Taste of Country Cooking by Edna Lewis. But, before digging in, I want to thank Kitchen Arts & Letters bookstore and The 92nd Street Y in NYC. Their beloved live program, Talks & Tastes, had to go virtual and they made it happen in theContinueContinue reading “cookbook club: The Taste of Country Cooking by Edna Lewis”
Monthly Archives: March 2021
join the (cookbook) club
I’m about to do something I’ve wanted to do for YEARS! Confession: I’m a food and drink book addict. OK. Maybe you’re not surprised at all by that. My home is literally wall-to-wall cookbooks, food history books, and a library’s worth of wine and spirits books. They make me happy. And when I’m happy, IContinueContinue reading “join the (cookbook) club”