Monthly Archives: April 2021

I’d say the spring cookbook club is off to a great start!  In our second meeting, we talked French comfort food and life in France with award-winning author Susan Herrmann Loomis as we cooked to her latest book, Plat Du Jour: French Dinners Made Easy.  https://kitchenartsandletters.com/product/plat-du-jour/ Plat du jour means daily special. These are the dishes handwritten onContinueContinue reading “cookbook club: Plat du Jour by Susan Herrmann Loomis”