savor the season – summer cookbook club starts soon!

from the farmers’ market or your own garden to your table… with a little help from these amazing books The spring cookbook club, Classic to Modern, was such a huge hit that we’re going to make a regular thing of it! The summer cookbook club begins on May 26, 2021 (register here!). I’ll be leadingContinueContinue reading “savor the season – summer cookbook club starts soon!”

cookbook club: The New York Times Cooking No-Recipe Recipes

Cookbooks and kitchens are the heart of many great adventures. Last week our spring cookbook club, Classic to Modern, ended our journey with a return to the present. Over the course of 4 books in 8 weeks, we time traveled from the days of Edna Lewis to Sam Sifton’s contemporary approach to creating delicious meals. In between, weContinueContinue reading “cookbook club: The New York Times Cooking No-Recipe Recipes”