Big words! Especially to me, since that was basically my Master’s dissertation subject. After all those months of studying Chef Boyardee, Ragu, and Stouffer’s Lasagna I wondered how I would translate it into something a bit more readable to the masses. There’s still hope! Today’s drizzle of hope came from, yet another New York Times article… “AContinueContinue reading “Americanization of Immigrant Cuisine”
Daily Archives: 21 May 2009
Haute Hong Kong (reposted)
My recent trip to Asia included four days in Hong Kong. This wasn’t your average trip to Hong Kong – this was Haute Hong Kong – only the best! I am incredibly fortunate to have a smart, successful, fun-loving, and extremely generous sister who had to be in Hong Kong for business en route toContinueContinue reading “Haute Hong Kong (reposted)”