I arrived in San Francisco today and didn’t waste a moment! I appologize for the lack if finesse in this (and some future) posts – I’m writing from my iphone… Functional but not easy!
Lunch at Kokkari:
Shaya Verdejo from Ruida (lush, stone fruits, refreshing)
Taromisalata with housemade pita
Karpouzi (Watermelon), Feta & Pine Nuts
Sonoma Co. Peaches with Manouri Cheese and Local Honey Vinaigrette
We were so well taken care of… It was a perfect welcome lunch!
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