Mountain Time, part 3

Note: I’m writing all these posts on WordPress for iPhone, so I can’t do much editing & can’t see how they are laying out. Please bear with ant typos or strange layouts, I’ll fix them when I get to a real computer. Modified 3/11/10.

Yesterday was amazing. the day started with a big early breakfast in preparation for our first day on the slopes… scrambled eggs, black beans with chiles, salsa fresca, and avocado on corn tortillas.

The skiing was awesome! The day was warm and sunny, and the snow was fluffy and smooth as silk. Nothing beats Utah skiing on a powder day!

After skiing home and a relaxing soak in the hot tub, my bother and youngest sister and their spouses joined us for dinner. Something hearty and simple – spaghetti and meatballs, tons of garlic bread, Caesar salad, and fudgy brownies for dessert. Plenty of wine as well (including Heitz Napa Valley Cabernet Sauvignon). All in all, a stellar night!

Not sure yet what today will hold, though it’s starting out nicely… oatmeal pancakes, sunrise on the mountainside, sapphire blue skies. Life is good.

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This entry was posted in Farther Away, From My Travels, Wine & Spirits. Bookmark the permalink.

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