And enjoy some of the best, most creative BBQ anywhere! This place happens to be Fatty ‘Cue. Zak Pelaccio’s latest contribution to the NYC dining scene and his only venture currently in Brooklyn. All the meats are house smoked on the back deck. Preparations are unique with nods to a both Malaysia/Indonesia and the GreekContinue reading “Find This Place!”
Monthly Archives: April 2010
The Craft of Food Writing: The Madeleine
In the past week I started taking a couple of new classes, feeding my lifelong addiction to education. On Tuesdays, I’m taking The Craft of Food Writing with fourteen-time James Beard Award winning writer, Alan Richman, at The International Culinary Center (yes, where I work). I’ve been wanting to take this class for many years and am very excitedContinue reading “The Craft of Food Writing: The Madeleine”