cookbook club: Italian American

I’m ending 2021 with a special cookbook. This book was the reason I selected the theme Flavors of New York in the first place. If you’re just joining us and would like to catch up on previous or cookbooks (including previous seasons), you can catch up from the start HERE.   Also, as our Autumn 2021 seasonContinue reading “cookbook club: Italian American”

cookbook club: Buvette

The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”

the autumn 2021 cookbook club: flavors of New York

This is third season of the 92nd Street Y and Kitchen Arts & Letters online cookbook club. The autumn 2021 cookbook club theme is Flavors of New York. For me (and millions more), that means the flavors of home.

cookbook club: Ruffage

The lazy days of summer are definitely upon us, and our cookbook club is ready to take a summer vacation. But there’s still plenty of summer vegetables left to explore! Our last book of the season is a perfect companion for foraging your local farmers’ markets, or if you’re lucky, maybe your home garden asContinue reading “cookbook club: Ruffage”