I’m ending 2021 with a special cookbook. This book was the reason I selected the theme Flavors of New York in the first place. If you’re just joining us and would like to catch up on previous or cookbooks (including previous seasons), you can catch up from the start HERE. Also, as our Autumn 2021 seasonContinueContinue reading “cookbook club: Italian American”
Monthly Archives: December 2021
cookbook club: Flavors of the Sun
Flavors of the Sun by Christine Sahadi Whelan, the third book of our Flavors of New York cookbook club. It’s so much more than a cookbook, it’s an education in flavors and ingredients!
cookbook club: Between Harlem and Heaven
Between Harlem and Heaven was first selected to represent an historical neighborhood. What happened when we cooked from it and dug into our conversation was a fabulous plot twist!