Peruvian potatoes and pisco. One is the national spirit, and the other is (are?) the region’s gastronomic gift to the world, and a prime example of Peru’s biodiversity.
Monthly Archives: May 2022
cookbook club: king Solomon’s table
Welcome to the first cookbook of Spring 2022. This season’s theme is Legendary Women Cookbook Authors. Before we dig into our first book, I think we need to address an important question… what makes a legend? I believe it’s something beyond fame. You don’t become legendary just from being famous. One must DO something to deserve that accolade.ContinueContinue reading “cookbook club: king Solomon’s table”
going to Peru, part 1
First of four in a series about traveling to Peru