As we continue “Cooking Off The Beaten Path” with our Winter 2022 season of cookbook club, our culinary journey is now taking us from Portugal to the Baltic through the cuisines of three distinct cultures. Visit Estonia, Latvia, and Lithuania with author Zuza Zak as she takes us on a personal exploration of the markets, pantries, and kitchens of three countries through stories and recipes.
Tag Archives: Culture
cookbook club: Portuguese Home Cooking
Our first cookbook of this season is Portuguese Home Cooking by Ana Patuleia Ortins – a book rich with recipes for comfort foods and hearty soups – the perfect kickoff to our winter season!
winter 2022 cookbook club: cooking off the beaten path
This season cookbook club is taking a journey off the beaten path to explore a new-to-us cuisines and cultures through four beautiful cookbooks. Follow along here!
cookbook club: Between Harlem and Heaven
Between Harlem and Heaven was first selected to represent an historical neighborhood. What happened when we cooked from it and dug into our conversation was a fabulous plot twist!
cookbook club: Senegal
Welcome to the third book of our summer cookbook club. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we began an intercontinental journey; first to Asia, now toContinueContinue reading “cookbook club: Senegal”
cookbook club: To Asia, With Love
Welcome to the second book of our summer cookbook club! Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we begin our journey of exploration of other continents.ContinueContinue reading “cookbook club: To Asia, With Love”
cookbook club: Greenfeast: Spring, Summer
Welcome to the first book of the summer season of our cookbook club! Our first book is the most recent edition from the UK’s Nigel Slater, Greenfeast: Spring, Summer. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. I’m feeling inspired.ContinueContinue reading “cookbook club: Greenfeast: Spring, Summer”
cookbook club: Classic Indian Cooking by Julie Sahni
Cookbook club: Classic Indian Cuisine by Julie Sahni