sea, land, past, future

Pasta con le sarde is a Sicilian dish celebrating the sea and sun. Dating back to the 9th century, it features fresh sardines, wild fennel, pine nuts, and raisins atop pasta, enveloped in ancient agridolce flavors. An easy weeknight treat, it involves canned sardines and produce department fennel. The dish is typically served with Sicilian white wine.

going to Peru, part 3

so close I can almost taste it! Are you going to Peru with me in October? It’s coming up soon! I have my plane tickets and the itinerary is confirmed… so close I can almost taste the ceviche, the pisco, and the hundreds of other flavors I’ve never experienced before! If you’re still on theContinue reading “going to Peru, part 3”