The Flavors of New York cookbook club is off to a great start! We just completed book one of four and the energy is high. We have many new voices sharing in our conversation. They join a group that I’ve been fortunate to share two previous seasons with, and we’re going strong! Our autumn season of theContinue reading “cookbook club: Buvette”
Category Archives: Eat: Cooking
the autumn 2021 cookbook club: flavors of New York
This is third season of the 92nd Street Y and Kitchen Arts & Letters online cookbook club. The autumn 2021 cookbook club theme is Flavors of New York. For me (and millions more), that means the flavors of home.
cookbook club: Ruffage
The lazy days of summer are definitely upon us, and our cookbook club is ready to take a summer vacation. But there’s still plenty of summer vegetables left to explore! Our last book of the season is a perfect companion for foraging your local farmers’ markets, or if you’re lucky, maybe your home garden asContinue reading “cookbook club: Ruffage”
cookbook club: Senegal
Welcome to the third book of our summer cookbook club. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. After easing into our vegetable-focused cooking adventure with Nigel Slater’s Greenfeast: Spring, Summer, we began an intercontinental journey; first to Asia, now toContinue reading “cookbook club: Senegal”
cookbook club: Greenfeast: Spring, Summer
Welcome to the first book of the summer season of our cookbook club! Our first book is the most recent edition from the UK’s Nigel Slater, Greenfeast: Spring, Summer. Our theme this season is Summer Vegetables – perfect for a time when local farmers’ markets are thriving, and maybe even your home garden. I’m feeling inspired.Continue reading “cookbook club: Greenfeast: Spring, Summer”
cookbook club: The New York Times Cooking No-Recipe Recipes
Cookbooks and kitchens are the heart of many great adventures. Last week our spring cookbook club, Classic to Modern, ended our journey with a return to the present. Over the course of 4 books in 8 weeks, we time traveled from the days of Edna Lewis to Sam Sifton’s contemporary approach to creating delicious meals. In between, weContinue reading “cookbook club: The New York Times Cooking No-Recipe Recipes”
cookbook club: Classic Indian Cooking by Julie Sahni
Cookbook club: Classic Indian Cuisine by Julie Sahni
cookbook club: Plat du Jour by Susan Herrmann Loomis
I’d say the spring cookbook club is off to a great start! In our second meeting, we talked French comfort food and life in France with award-winning author Susan Herrmann Loomis as we cooked to her latest book, Plat Du Jour: French Dinners Made Easy. Plat du jour means daily special. These are the dishes handwritten on chalkboardsContinue reading “cookbook club: Plat du Jour by Susan Herrmann Loomis”