I’m ending 2021 with a special cookbook. This book was the reason I selected the theme Flavors of New York in the first place. If you’re just joining us and would like to catch up on previous or cookbooks (including previous seasons), you can catch up from the start HERE.
Also, as our Autumn 2021 season of Cookbook Club draws to a close with this fourth book, I’d like to announce the start of our next season of 92nd Street Y and Kitchen Arts & Letters cookbook club that begins on February 1, 2022 (click that link above for more information). Our theme will be Cooking Off The Beaten Path – I’d love to have you join us live on Zoom if you’re able (click here). If not, I’ll be posting about each book as we go, so you can follow along here on Wander Eat and Tell too!
Now, back to this very important book – Italian American: Red Sauce Classics and New Essentials by Angie Rito and Scott Tacinelli….
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