The second book of our Flavors of New York cookbook club turned out to be a fun plot twister!
Our autumn 2021 season of the 92nd Street Y and Kitchen Arts & Letters cookbook club is dedicated to exploring four distinct food stories that represent what is just the tip of the iceberg of food in New York City.

These four books tell of restaurants and food businesses – bits and pieces of the New York story – of neighborhoods, families, communities, and the melting pot of distinct flavors that come together into something truly, uniquely, NYC.
Through these books we’ll cook and taste…
- the history of NYC restaurants
- the importance of neighborhood
- immigrant foodways (from near and far)
- reverse migration of foodways (what NYC sends into the world)